Research & Reports
A Decadal Look at Aquaculture, World Aquaculture Society, May 2023
Latest report Is a Final Alarm for Food Systems. Agriculture solutions must happen quickly. IPCC Climate Report, 2023
Climate-Friendly Seafood: The Potential for Emissions Reduction and Carbon Capture in Marine Aquaculture, BioScience, January, 2022
Aquaculture Critical for Feeding the World in a Changing Climate, Nature.org, January 2022
The Blue Food Assessment (The BFA is a joint initiative of the Stockholm Resilience Centre, Stanford University and EAT), September 2021
What is integrated aquaculture and how can it help feed the world?, World Economic Forum, August 2021
Comprehensive Global Study Confirms Restorative Aquaculture Has Positive Impacts on Marine Life, The Nature Conservancy, June 2021
Seafood strategies, The Current, January 2021
Sustainable aquaculture through the One Health lens, Nature.com, August 2020
Aquaculture’s Role in Nutrition in the COVID-19 Era, American University, July 2020
The State of World Fisheries and Aquaculture, Food and Agriculture Organization of the United Nations, 2020
New study finds offshore aquaculture has low environmental impact, The University of Miami Rosenstiel School of Marine and Atmospheric Science, December 2019
The Future of Food from the Sea, The High Level Panel for A Sustainable Ocean Economy, November 2019
Marine Aquaculture in the U.S. State of the Science Briefing, Aquarium of the Pacific, October 2019
U.S. Offshore Aquaculture Regulation and Development, Congressional Research Service, October 2019
Reframing the sustainable seafood narrative, Global Environmental Change, October 2019
Farming the Sea: The Only Way to Meet Humanity's Future Food Needs, GeoHealth, August 2019
Climate change: Response and role of global aquaculture, World Aquaculture Society, August 2019
Marine Aquaculture in California and the U.S., Aquarium of the Pacific, June 2019
American Aquaculture: An Overview of the Current Status, Environmental Impacts, and Legislative Opportunities, Center for American Progress, May 2019
The Ecosystem Services of Marine Aquaculture: Valuing Benefits to People and Nature, Bioscience, January 2019
Towards a Blue Revolution: Catalyzing Private Investment in Sustainable Aquaculture Production Systems, The Nature Conservancy and Encourage Capital, 2019
100 Billion Dollar Baby: Aquaculture keeps growing, RaboResearch, August 2018
The State of World Fisheries and Aquaculture, Food and Agriculture Organization of the United Nations, 2018
Invited review: Resource inputs and land, water and carbon footprints from the production of edible protein of animal origin, Archives Animal Breeding, 2018
Critical Role of Animal Science Research in Food Security and Sustainability, National Research Council, 2015