Aquaculture Tales

Q&A with Renowned Chef Barton Seaver, a Sustainable Seafood Advocate

 Award-winning chef Barton Seaver, one of the world’s leading sustainable seafood experts and educators, spoke with Stronger America Through Seafood from a beach near his home in Maine on June 16. Barton told us why aquaculture offers a new “blue food system” that can provide a plethora of healthy and delicious protein options for healthy living, and that in an aging economy, this industry offers the next generation economic and cultural opportunities.

Meet SATS Member: Technology Company Aquabyte

Stronger America Through Seafood (SATS) continues to expand its membership. The advocacy group added Aquabyte, a Silicon Valley based technology company using machine learning and computer vision to improve fish farming sustainability, as its newest member.

SATS spoke with Bryton Shang, Founder and CEO of Aquabyte, to learn more about his background, what led him to founding his company, and the role of technology in the expansion of American aquaculture.